I want to know what your favourite week was, and why. What have you learnt? What have been your highlights (and lowlights)? What’s the effect been on your community? And the wider dataviz community?
I’ll be writing a post on tableau.com before Christmas so please share you reflections with me, in the comments, on Twitter, on your blogs, or anywhere else I’ll see them!
* What does “coming to an end” mean? Andy will continue to add datasets each week. However, as of the end of the year, we will cease to update the Pinterest board and the dashboard of statistics. We hope you all still continue!
Andy Kirk and I did the 2016 #AskAndy anything webinar today. We hope you enjoyed it. Let us know your thoughts on Twitter using #AskAndy. This post contains the slides and links to the resources we shared.
We needed some Austin-related data for MakeoverMonday live at Tableau Conference. We turned to Restaurant Inspection scores from Austin’s data site.
I went in search of lunch in order to do the makeover, and found myself in Franks, home of hot dogs and cold beer. I sat down and ordered a bacon-infused Bloody Mary. Seriously? Bacon in a Bloody Mary? It was amazing.
Anyway, it got me wondering how well Frank’s had performed in recent inspections. That led my direction. I reduced the entire dataset to just Frank’s inspections. Turns out their last inspection was right on the borderline of failure.
My conclusion? Wonderful Bloody Mary. They passed my Restaurant Inspection!
Andy and I hope you all enjoyed MakeoverMonday live, wherever in Austin you ended up doing it.
I had a great time keynoting at the Crunch Conference in Budapest last week. What a great city and what a thriving tech scene!
My keynote was the Beautiful Science of Data Visualization: my favourite subject! The original content was developed by Jeff Petiross. My version has evolved from his, but they’re essentially covering the same content.
I was really impressed by Carlos’ sketchnotes. Too often, sketchnoting doesn’t actually capture info in a way I want to read it. However, Carlos creates sketchnotes which are amazing summaries. Go check out the rest of his stuff!
Another cracking day, judging by the scores. The leaders were having a good old ding-dong battle. Pasi faded at the end of the second round, but Juho stormed on through:
Players clearly learned a new approach on hole 1 today. In round 1, there were around 60 pars and over 100 over pars. Today? More people got par than any other score:
Now – what we all want to know is what are our Golden and Brown rounds? The golden round is when you take the best score of each hole and total that. The brown round is the opposite: what’s the worst score?
Here’s a static image, but the interactive version is below:
Finally well done to Team GB’s junior, Ned Morris, who had a great second round. Look at that steady-as-a-rock run of pars from holes 9-16:
Ned – don’t worry about bogeying holes 16 and 18. Derek’s done the same in both rounds:
Each screenshot has a link to the interactive version.
First of all – you can compare players against each other. Here’s team GB’s progress through round 1. Chris O’Brian did extremely well, while Derek, Dan, James and Si all ended up within 1 shot of each other:
How about the holes? Well, hole 1 was brutal. 4 birdies and >100 bogeys or worse. Ouch. Hole 4 was the opposite: 40% of all players birdied it today.
And how did the Open division do in terms of Birdies/Bogeys? Well done Pasi Koivu for getting 11 birdies! Amazing.
Check this out. I’ve been using Tableau 10 for months and months, and only discovered this feature today. If you highlight an item in the colour legend, and then right-click, you can set the color palette to be the highlighted state.
This is great for people who like to export static images a lot. Animated GIF below:
It got me thinking: what other pieces of gold (and not so gold) are languishing in our blogging past?
So I call on everyone to share their old stuff. Each Thursday, from this week, I’m going to share one of my really old posts. Some are still relevant, some are showing their age, and some are plain silly.
Join me! If you were blogging before 2013, what should we go back and read?